• two 4-ounce semi-sweet chocolate bars, coarsely chopped*⁠ ⁠

  • two 4-ounce white chocolate bars, coarsely chopped⁠ ⁠

  • festive Halloween candy such as eyeball sprinkles, Halloween sprinkles, and Halloween M&Ms⁠, or whatever you like!



  1. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.⁠ ⁠


  2. Melt the semi-sweet chocolate. You can melt it in a double boiler or the microwave. If using the microwave: place the chopped chocolate in a medium heat-proof bowl. Melt in 20-second increments in the microwave, stopping and stirring after each increment until completely melted and smooth.⁠ ⁠ -Melt the white chocolate following the same melting process in step 2.⁠ ⁠


  3. Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it out into a large rectangle (anywhere around 8×12 inches is great). ⁠ ⁠


  4. Drizzle the white chocolate mixture on top. Use a knife or a toothpick to swirl the layers together. Decorate the top of the bark with candies.⁠ ⁠


  5. Allow the chocolate to completely set uncovered at room temperature or in the refrigerator, about 45 minutes. Once hardened, break into pieces as large or small as you want.⁠